TLI: 070404.0000 - 0006
SAUCES, PREPARATIONS, MIXED CONDIMENTS AND MIXED SEASONINGS,
VIZ: WASABI PASTE OR POWDER, CURRY PASTE OR POWDER, HOT
MUSTARD, GINGER PASTE, LA YU, CHILLI PEPPER, PEPPER, SOUP
MIX, SPAGHETTI SAUCES, STEW SAUCES, HAYASHI RICE SAUCES,
KIMCHEE SAUCES AND SOYMILK, N.O.S.
| Effective | 25AUG2014 | Expires | 30APR2015 | Filing Codes | RE | Filed | 25AUG2014 |
|---|
| From | Tokyo, Japan |
|---|---|
| To | LAB Dest Ports |
| Currency | USD |
|---|
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| 1400770 | M | 75.00 | SS | Mode: A/W | 1,2,3 | 30APR2015 | ||||
| 1400770 | W | 110.00 | SS | Mode: A/W | 1,2,3 | 30APR2015 |
| Notes | 1: NSbj to CAF, DDC. |
|---|---|
| 2: SBJ to a Japan DOC Fee of JPY 2,000 per B/L. | |
| 3: EXCEPTION to Rule 2: Freight Charges will be | |
| calculated per the referenced W-rate or M-rate, | |
| whichever produces the greater revenue. |
Applicable Charges
