SAUCES, PREPARATIONS, MIXED CONDIMENTS AND MIXED SEASONINGS,
VIZ: WASABI PASTE OR POWDER, CURRY PASTE OR POWDER, HOT
MUSTARD, GINGER PASTE, LA YU, CHILLI PEPPER, PEPPER, SOUP
MIX, SPAGHETTI SAUCES, STEW SAUCES, HAYASHI RICE SAUCES,
KIMCHEE SAUCES AND SOYMILK, N.O.S.

Effective	10JUN2014	Expires	30APR2015	Filing Codes	IRE	Filed	10JUN2014

From	Tokyo, Japan
To	Baltimore, MD, United States

Currency	USD

Control No	Basis	Rate	Ctr Type	Service	Min Qty	Units	Via Carrier	Note	Effective	Expires
1400493	PC20	1970.00	PC	YY			Mode: A/W	1,2		30APR2015
1400493	PC40	2460.00	PC	YY			Mode: A/W	1,2		30APR2015

Notes	1: NSbj to CAF, DDC, PCS.
	2: SBJ to a Japan DOC Fee of JPY 2,000 per B/L.

Applicable Charges

RULE: 1.100 - PCG-ALL - GENERAL PORT CONGESTION SURCHARGE - LCL/FCL

RULE: 6 - MINIMUM BILL OF LADING CHARGES

RULE: 10.1 - BAF - BUNKER SURCHARGE - FCL

RULE: 10.3 - OUTPORT ARBITRARIES

RULE: 10.4 - SUEZ TRANSIT FEE (STF)

RULE: 10.6 - PSS - PEAK SEASON SURCHARGE - 2014-15 SEASON - LCL/FCL

RULE: 10.7 - ACS - ALAMEDA CORRIDOR CHARGE - FCL

RULE: 10.87 - LAX CLEAN TRUCK FEE [CTF]

RULE: 10.89 - TMF - LAX TRAFFIC MITIGATION FEE (PIERPASS) LCL/FCL

RULE: 23.1 - ORC - ORIGIN RECEIVING CHARGES - LCL/FCL

RULE: 23.7 - DESTINATION DOCUMENT TRANSFER FEE

RULE: 102 - CDC - CARGO DECLARATION DATA CHARGE - LCL/FCL

RULE: 110.43 - GRI (GENERAL RATE INCREASE) - SEP.2014 - LCL/FCL

Previous Rate

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