RESTAURANT COOKING EQUIPMENT, N.O.S.
| Effective | 20FEB2018 | Expires | 22MAR2018 | Filing Codes | IRE | Filed | 20FEB2018 |
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| From | Miami Lakes, FL, United States |
|---|---|
| Via | Port Everglades, FL, United States |
| To | Arica, Chile |
| Currency | USD |
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| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| BL-91 | PC40B | 3233.72 | PC | DY | Hapag Lloyd | 1,2,3 | 22MAR2018 |
| Notes | 1: SBJ to Rule 2.4.i. |
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| 2: All-Inclusive Rate: SBJ ONLY to the Applicable Charges | |
| listed below. | |
| 3: SBJ to a maximum cargo weight of 7,000 lbs PC40B. |
Applicable Charges