MIXED SHIPMENTS OF RESTAURANT SUPPLIES, VIZ:
Coffee, N.O.S.; Tea, N.O.S.; Foodstuffs, N.O.S.; Caramel,
N.O.S.; Hot Chocolate, N.O.S.; Vanilla, N.O.S.; Mints,
N.O.S.; Preserved Fruits, N.O.S.; Honey Sticks, N.O.S.;
Coffee Machines, N.O.S.; Pots and Pans, Aluminum,
N.O.S.; Lids, N.O.S.; Prepared Food, N.O.S.;
Extract Aseptic, N.O.S.; Extract DCF Aseptic, N.O.S.;
Filters, N.O.S.; Stir Stix, N.O.S.;
Measuring Cups, N.O.S.; Trays, N.O.S.; Blender Parts,
N.O.S.; Cups, N.O.S.; Pitchers, N.O.S.; Napkins,
N.O.S.; Foodtrays, N.O.S.; Coffee Grinders, N.O.S.; Coffee
Makers, N.O.S.; Coffee Cup Jackets, N.O.S.; Jars, N.O.S.;
Straws, N.O.S.; Thermometers, N.O.S.; Tubs, N.O.S.; Dishes,
China, N.O.S.; Freezer Bags, N.o.S.; Bagel Biters, N.O.S.;
Clips, N.O.S.; Hole Punches, N.O.S.; and Name Tags, N.O.S.;
with no one commodity to exceed 80% of total shipment.
| Effective | 30JUL2001 | Filing Codes | CR | Filed | 30JUL2001 |
|---|
| From | Los Angeles, CA, United States |
|---|---|
| To | Busan, Korea Republic of |
| Currency | USD |
|---|
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note |
|---|---|---|---|---|---|---|---|---|
| 01-0961 | WM | 85.00 | SS | 1,2 | ||||
| 01-0615 | PC20 | 825.00 | PC | YY | 1 | |||
| 01-0615 | PC40 | 990.00 | PC | YY | 1 |
| Notes | 1: NSbj to BAF, CAF and THC. |
|---|---|
| 2: NSbj to Rule 6: SBJ to a Minimum Basic | |
| Freight Charge of $200.00 per B/L. |
Applicable Charges