TLI: 220110.0540 - 0001
FISH SAUCE, N.O.S.
| Effective | 12SEP2024 | Expires | 14OCT2024 | Filing Codes | RE | Filed | 12SEP2024 |
|---|
| From | Manila, Philippines |
|---|---|
| To | Los Angeles, CA, United States |
| Currency | USD |
|---|---|
| Haz Code | NHZ |
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| ACCLI-147;24-04272 | PC20 | 5200.00 | PC | YY | Yang Ming | 1,2,3,4 | 14OCT2024 |
| Notes | 1: Rate applies ONLY on shipments not containing any |
|---|---|
| Hazardous Cargo as defined in Rule 16. | |
| 2: SBJ to Rule 2.4.i. | |
| 3: EXCEPTION to Rule 2.8A: SBJ to an AMS of $25.00 per B/L. | |
| 4: NSbj to Rule 23.1: SBJ to an OTHC of $231.00 PC20. |
Applicable Charges
| RULE: 2.8C - AES - AUTOMATED EXPORT SYSTEM FILINGS & CHARGES |
| RULE: 2.29 - PRORATING FCL RATES TO COVER MULTIPLE B/LS |
| RULE: 6 - MINIMUM BILL OF LADING CHARGES |
