OLIVES, ALIMENTARY OIL, PASTA SAUCES, CONDIMENTS, COFFEE
IN CAPS and/or HOT CHILI PEPPER, N.O.S.
| Effective | 19OCT2016 | Expires | 18NOV2016 | Filing Codes | IRE | Filed | 19OCT2016 |
|---|
| From | Casandrino, Italy |
|---|---|
| Via | Genova, Italy |
| Milan, Italy | |
| To | Las Vegas, NV, United States |
| Via | Los Angeles, CA, United States |
| Currency | USD |
|---|
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| ITMIL16-13948FEDRI | PC40B | 5476.75 | PC | DD | Hapag Lloyd | 1,2,3,4,5,6,7,8,9,10,11,12 | 18NOV2016 |
| Notes | 1: SBJ to Rule 2.4.i. |
|---|---|
| 2: SBJ to Rule 2.75, Carrier will allow container to be | |
| Stopped-in-Transit to complete loading at additional | |
| points in Pozzuolo Martesana. | |
| 3: EXCEPTION to Rule 2.1: Carrier will provide Container | |
| Stuffing and Lashing Service at a Charge of EUR 350.00 PC. | |
| 4: SBJ to a Pick Up Charge of EUR 1,501.00 PC40B. | |
| 5: EXCEPTION to Rule 2.8: SBJ to an Electronic Cargo | |
| System Charge of EUR 25.00 PC. | |
| 6: EXCEPTION to Rule 2.8: SBJ to the following DOC Fees | |
| per B/L: an Export Custom Handling Fee of EUR 300.00 | |
| and a B/L Fee of EUR 55.00. | |
| 7: NSbj to Rule 23.95: SBJ to a VGM Handling Fee of | |
| EUR 25.00 PC. | |
| 8: NSbj to Rule 23.1: SBJ to an OTHC of EUR 235.00 PC40B. | |
| 9: SBJ to a Pre-Carriage Charge of EUR 545.00 PC40B. | |
| 10: EXCEPTION to Rule 21: Carrier will allow 7 days Free | |
| Time at origin; after the expiration of Free Time at | |
| origin, Detention/Demurrage Charges shall be EUR 600.00 | |
| per kg, per day or fraction thereof. | |
| 11: EXCEPTION to Rule 2.1: SBJ to a Warehouse In-and-Out | |
| Charge of EUR 120.00 PC. | |
| 12: NSbj to ACS, AMS, LSFS. |
Applicable Charges