TLI: 343252.0000 - 0001
KITCHEN TAPS, N.O.S.
| Effective | 19SEP2017 | Expires | 19OCT2017 | Filing Codes | IRE | Filed | 19SEP2017 |
|---|
| From | San Vittore, Switzerland |
|---|---|
| Via | Antwerp, Belgium |
| To | New Bern, NC, United States |
| Via | Norfolk, VA, United States |
| Currency | USD |
|---|
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| CHZDS17-12048GRAND | WM | 82.00 | DD | 1 THRU 11 | 19OCT2017 |
| Notes | 1: SBJ to an Inland Origin Charge of EUR 280.00 per W/M, |
|---|---|
| as freighted. | |
| 2: NSbj to Rule 23.1: SBJ to an OTHC of EUR 10.00 per W/M, | |
| as freighted. | |
| 3: EXCEPTION to Rule 2.8: SBJ to the following DOC Fees | |
| per B/L: an Origin Documentation Handling Fee of EUR 65.00, | |
| a B/L Fee of EUR 25.00, an Origin Customs Clearance | |
| Handling Fee of EUR 25.00, a Destination Administrative | |
| Handling Fee of $75.00 and a Destination Additional | |
| Documentation Processing Fee of $35.00. | |
| 4: NSbj to Rule 10.33: SBJ to an Origin ISPS of EUR 5.00 | |
| per B/L. | |
| 5: EXCEPTION to Rule 2.8A: SBJ to an AMS charge of EUR 10.00 | |
| per B/L. PLUS an additional $30.00. | |
| 6: EXCEPTION to Rule 23.95: SBJ to a VGM Administration Fee | |
| of $25.00 per B/L. | |
| 7: NSbj to Rule 2.8B: SBJ to a Destination ISPS of $2.00 | |
| per B/L. | |
| 8: SBJ to an Inland Destination Charge of $0.21 per kg. PLUS | |
| a 20% Fuel Surcharge. | |
| 9: NSbj to Rule 23.1D: SBJ to a DTHC of $73.00 per W/M, | |
| as freighted. | |
| 10: NSbj to BAF, LSFS, PSS. | |
| 11: NSbj to GRI (101.118). |
Applicable Charges
