TLI: 559234.0000 - 0001
DRY FOOD FLAVORINGS, UN1197, Class 3, PG II,
Hazardous, N.O.S.
| Effective | 22NOV2016 | Expires | 22DEC2016 | Filing Codes | IRE | Filed | 22NOV2016 |
|---|
| From | Meyrin, Switzerland |
|---|---|
| Via | Antwerp, Belgium |
| To | Anaheim, CA, United States |
| Via | Los Angeles, CA, United States |
| Currency | EUR |
|---|---|
| Haz Code | HAZ |
| Control No | Basis | Rate | Ctr Type | Service | Min Qty | Units | Via Carrier | Note | Effective | Expires |
|---|---|---|---|---|---|---|---|---|---|---|
| CHGVA16-15338TELLI | LS | 519.05 | DD | 1,2,3,4 | 22DEC2016 |
| Notes | 1: Rate applies on shipments containing any |
|---|---|
| Hazardous Cargo as defined in Rule 16. | |
| 2: SBJ to a maximum weight of 237.5 kgs or | |
| a maximum cubic volume of 0.4 cbm per shipment. | |
| 3: NSbj to BAF, LSFS, TMF, AMS. | |
| 4: NSbj to GRI (101.118). |
Applicable Charges
