TLI: 244716.0000 - 0001

PERFUMES and/or TOILET WATERS CONTAINING ALCOHOL; and/or
SURFACE ACTIVE WASHING/CLEANING PREPARATIONS WITH or
WITHOUT SOAP, N.O.S.
Effective 23NOV2016 Expires 31DEC2016 Filing Codes RE Filed 23NOV2016
From Chicago, IL Origin Group
Via USWC Origin Ports
To Sydney, Australia
Currency USD
Control No Basis Rate Ctr Type Service Min Qty Units Via Carrier Note Effective Expires
DTW16-15245KENNE WM 99.00 SS 1,2,3,4,5 31DEC2016
Notes 1: NSbj to Rule 2.8B: SBJ to an ISPS of $53.00 per B/L.
2: NSbj to Rule 10.13: SBJ to a LSFS of $3.00 per W/M,
as freighted. SBJ to a minimum of $3.00 per B/L.
3: NSbj to Rule 23.95: SBJ to a VGM Administration Fee
of $25.00 per B/L.
4: NSbj to BAF, BLS, CMR, CUC, DOCF, DTHC, HAZF,
OTMC, TMF.
5: NSbj to GRI (101.142).

Applicable Charges

RULE: 2.8E - ENS - SHIPMENTS VIA/THRU/FROB EUROPEAN UNION PORTS - LCL/FCL
RULE: 2.8Q - ACI - CANADIAN ACI FILINGS ON US LOADED FROB CARGO - LCL/FCL
RULE: 2.11 - PROVISIONS GOVERNING ADVANCED CHARGES
RULE: 2.12 - PROVISIONS GOVERNING DIVERSION AND RECONSIGNMENT
RULE: 2.13 - REFUSED, REJECTED OR UNCLAIMED SHIPMENTS
RULE: 2.29 - PRORATING FCL RATES TO COVER MULTIPLE B/LS
RULE: 2.38 - FOOD - FOOD GRADE CONTAINER USAGE & CHARGES - FCL
RULE: 5.3 - EXL - OVER/EXTRA LENGTH CARGO HANDLING & CHARGES - oLCL
RULE: 6 - MINIMUM BILL OF LADING CHARGES
RULE: 9 - FREIGHT FORWARDER COMPENSATION
RULE: 10.6 - PCS - PANAMA CANAL SURCHARGE - vFCL
RULE: 10.15 - IFS - INLAND FUEL SURCHARGE - vFCL
RULE: 10.35 - SPEC - SPECIALIZED EQUIPMENT SURCHARGE - ovFCL
RULE: 10.51 - DSY - DENSITY SURCHARGE - LCL & BREAK BULK CARGO - BB/LCL
RULE: 10.66 - EIS - EQUIPMENT IMBALANCE SURCHARGE - FCL(msc)
RULE: 10.88 - ACS - ALAMEDA CORRIDOR SURCHARGE - FCL(Xcma/hjn/maeu)
RULE: 10.89A - TMFO - OAKLAND (EXTENDED) GATE HANDLING FEE - FCL
RULE: 12 - AD VALOREM RATES & CHARGES
RULE: 23.5 - XDBL- CHARGE WHEN STACKING OF CARGO IS PROHIBITED - oLCL
RULE: 23.9 - WFGU - WHARFAGE CHARGES AT U.S. PORTS - vFCL
RULE: 101.149 - GRI (GENERAL RATE INCREASE) - JAN.2017 - LCL/FCL
Previous Rate

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